CRISPY STRIPS SPICY HOT DOGS

INGREDIENTS

CHICKEN STRIPS
HOT DOG BUNS
MAYONNAISE
RED HOT SAUCE
KETCHUP
MUSTARD
CHOPPED TOMATOES
CHOPPED ONIONS

INSTRUCTIONS

  1. BAKE THE KFC CHICKEN STRIPS AT 185°C/ 365°F FOR 10 MINUTES 
  2. MIX MAYONNAISE WITH SPICY RED SAUCE TO TASTE 
  3. PLACE THE KFC CHICKEN STRIPS INSIDE THE BUN 
  4. ADD THE SPICY MAYONNAISE, KETCHUP AND MUSTARD MIX
  5. ADD CHOPPED TOMATOES AND ONIONS ON TOP
  6. ENJOY!
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