RED RICE WITH EXTRA CRISPY CHICKEN AND COLESLAW

INGREDIENTS

EXTRA CRISPY CHICKEN
RED RICE
RED HOT SAUCE
CILANTRO
COLESLAW

INSTRUCTIONS

  1. REMOVE BONES FROM KFC EXTRA CRISPY CHICKEN AND CUT INTO MEDIUM CHUNKS
  2. BAKE THE KFC EXTRA CRISPY CHICKEN AT 185 °C/ 365 °F FOR 10 MINUTES
  3. REHEAT THE RED RICE
  4. MIX THE KFC EXTRA CRISPY CHICKEN WITH THE RED HOT SAUCE AND CILANTRO
  5. SERVE RED RICE AND COLESLAW
  6. SERVE KFC EXTRA CRISPY CHICKEN ON TOP
  7. ADD SOME RED HOT SAUCE AND SPRINKLE WITH CILANTRO
  8. ENJOY!