EXTRA CRISPY BUFFALO CHICKEN WRAP

INGREDIENTS

SHREDDED LETTUCE
SLICED TOMATO
SLICED RED ONION
SLICED AVOCADO
SHREDDED CARROTS
EXTRA CRISPY CHICKEN
BUFFALO SAUCE
FLOUR TORTILLAS
RANCH DRESSING

INSTRUCTIONS

  1. REMOVE BONES FROM KFC EXTRA CRISPY CHICKEN AND CUT INTO MEDIUM CHUNKS
  2. BAKE AT 185 °C/ 365 °F FOR 10 MINUTES
  3. REHEAT THE TORTILLAS
  4. PLACE THE VEGETABLES ON THE TORTILLA
  5. PLACE THE KFC EXTRA CRISPY CHICKEN ON THE VEGETABLES
  6. ADD BUFFALO SAUCE AND RANCH DRESSING TO TASTE AND ROLL
  7. ENJOY!